Oakhurst Country Club • 3223 Norton Road • Grove City, Ohio 43123
• includes 5 hours of reception time
• ballroom and covered veranda access
• tables and chairs for ballroom
• two hours of décor time at our discretion based on facility availability
Saturday Facility Fee: $1500
• catering food and non-alcoholic beverage minimum: $7,000
Friday Facility Fee: $1000
• catering food & non-alcoholic beverage minimum: $5,500
Sunday Facility Fee: $700
• catering minimums negotiable
On-Site Ceremony Fee: $650*
Ceremonies can be held on the covered patio, in the ballroom and at specific locations on the golf course. Does not include tenting for outdoor ceremonies. Includes up to 200 chairs. Additional chairs available for an additional fee.
*Please note your ceremony rehearsal reservation can not be placed more than 90 days before your event date. Within a three month to 30 day timeframe before your event date, please contact us to schedule your ceremony rehearsal. We cannot guarantee a Friday evening rehearsal. Rehearsals may be scheduled after 4:30pm on Monday, Tuesday, Thursday or Friday evenings for a maximum of one hour. A Two Caterers sales representative will be onsite for any questions, but your officiate will need to be in charge of running the rehearsal.
ALL PACKAGES INCLUDE:
• Basic white china, flatware and glassware.
• Floor length poly blend linens in your choice of color.
• Coordinating poly blend linen napkins.
• Cake service on china plates.
• Professional staffing for buffet-style service (additional staffing may be required for plated served meals).
BUFFET PACKAGES
Includes two side selections, salad and fresh baked bread with butter. Vegetarian options are in green.
Please choose from one of these buffet options:
One Classic Entrée Buffet — $41.95 pp
One Gourmet Entrée Buffet — $43.95 pp
Two Classic Entrée Buffet — $45.95 pp
Two Gourmet Entrée Buffet — $47.95 pp
Add Cocktail Hour Refreshments — $8.95 per person
• Choice of three passed hors d’oeuvre from our select list.
• A station with two of the following: cheese display, fruit display or vegetable display.
• Includes seven tall cocktail tables with your coordinating linen, hors d’oeuvre table linen and bar linens.
• Custom hors d’oeuvre selections are also available. Ask your event planner for pricing.
Side Selections
Oven Roasted Green Beans • Wild Rice Pilaf • Fresh Seasonal Roasted Vegetable Medley • Toasted Orzo & Rice Pilaf
• Garlic Buttermilk Mashers • Bacon & Cheddar Mashed Potatoes • Roasted Redskin Potatoes
Salad Selections
Classic Caesar Salad • House Garden Salad • Garden Tossed Salad • Seasonal Specialty Salad
| Classic Menu Entrée Options
Asiago Chicken
Boneless & skinless Ohio chicken breast coated in a mix of bread crumbs and Asiago cheese. Baked and served with an Asiago cream sauce. Customer favorite for 10 years!
Chicken Parmesan
Breaded & baked breast of Ohio chicken with marinara & linguini. With this dish choose only one additional side as it comes with pasta.
Eggplant Parmesan
We slice our eggplant lengthwise in quarters and fry it with crispy seasoned breadcrumbs. Served with marinara and linguini. With this dish choose only one additional side as it comes with pasta.
Ohio Harvest Pork Loin
Spice rubbed locally raised pork loin, oven roasted and served with Ohio orchard apple cider demi-glace.
Homemade Lasagna
Choose from Traditional, Roasted Vegetable and White Lasagna with Turkey Sausage. All are baked golden brown and delicious. For plated meals we bake your pasta in individual gratin dishes.
Penne with Asparagus, Pistachios & Cream
Penne pasta with sautéed asparagus, toasted pistachios and light Parmesan cream sauce.
Pasta Neopolitan
Linguini with peppers, Kalamata olives, onions, yellow squash and feta & Parmesan cheese tossed with extra virgin olive oil and garlic. With or without chicken.
Beef Stroganoff
Seared tenderloin tips in a beef stock & sour cream sauce with mushrooms, shallots and a splash of red wine. Served with buttered noodles so please pick only one additional side.
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Gourmet Menu Entrée Options
Seasonal Salmon Dish
We offer salmon prepared in a variety of ways. Some of our favorites are herb crusted, Teriyaki glazed and in a lemon caper sauce.
Raspberry Chicken
This is another client favorite! Seared boneless Ohio chicken breast with a raspberry & fresh thyme reduction. This dish goes beautifully with either of our rice dishes.
Chicken & Asparagus Rolls
Boneless Ohio chicken breast with the skin seasoned and crisp, wrapped around fresh asparagus, tomatoes and melted mozzarella.
Chicken In Kentucky Bourbon Sauce
Tender chunks of Ohio chicken breast stir fried and tossed with a sweet bourbon sauce.
Crab Cakes
100% crab meat blended with Dijon, dill & shallots then lightly dusted with breadcrumbs. We include two crab cakes per guest.
Flat Iron Steaks
The flat iron steak is a popular cut that is very similar to a New York Strip in taste & tenderness. We pan sear our 8oz steaks and finish them with caramelized onions & mushrooms in a red wine demi-glace.
Southwest Spiced Ohio Pork Tenderloin
with roasted corn tomato relish & chipotle demi-glace
Sliced Roast Beef Au Jus
Traditional sliced herb roasted prime rib of beef with natural pan sauce.
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LIGHT HORS D'OEUVRE PACKAGE
For this light selection we start with cheese & crackers, a seasonal vegetable platter with housemade dill dip and seasoned pita wedges and fresh fruit tray with dip. Add FIVE of your favorites from the below hors d’oeuvre list.
Light Package — $44.95 pp
DINNER HOUR HORS D'OEUVRE PACKAGE
The fresh fruit, seasonal vegetables and cheese & cracker trays start you on your way to creating a filling hors d’oeuvre menu for your guests. We add your choice of Jumbo Shrimp Cocktail or a Beef Tenderloin Platter. Add SIX of your favorites from the below hors d’oeuvre list.
Dinner Hour Package — $55.95 pp
Hors d'Oeuvre Selections
| Cheese & Cracker Platter A selection of cubed and sliced domestic cheeses with a light fruit garnish and assorted crackers. Fresh Seasonal Fruit Tray A selection of fresh fruits and berries sliced and arranged beautifully on a platter. Garden Fresh Vegetable Tray Baby carrots, celery, cherry tomatoes, broccoli, cauliflower and peppers with our housemade dill dip and seasoned pita wedge garnish. Mini Sandwiches on Parker House Rolls Baked Parker House rolls with your choice of smoked turkey, ham, roast beef, chicken salad & roasted vegetable. Hole in Ones Soft mini rolls with a marinara meatball nestled inside and topped with melted provolone. Tortellini Skewers with Roasted Vegetables Cheese tortellini marinated with pesto and skewered with roasted peppers and mushrooms. Satay Your choice of Thai Peanut-marinated Seared Chicken or Teriyaki-marinated Beef Skewers. Spinach & Artichoke Phyllo Cups
Smoked Chicken Crostini
Topped with Major Grey’s Mango Chutney and scallions.
| Smoked Chicken Salad Topped with apple chutney on rye. Bruschetta with Pesto, Fresh Mozzarella & Tomato A classic, fresh favorite. In season, the tomatoes are picked from the vines in our garden! Choux Puffs A flaky pastry treat. Choose from Crumbled Andouille Sausage Puffs, Traditional Gruyere Gougers, Boursin Cheese-Filled Puffs and Warm Cocktail Olive Puffs. Petite Redskin Potatoes Filled with bleu cheese & walnuts or bacon & cheddar. Spanakopita Triangles Greek-style appetizer with spinach and feta wrapped in phyllo. Mini Quiche Assortment An assortment of homemade quiche - Lorraine, spinach & feta, and roasted vegetable. Mini Baked Brie en Croute Cheese-Stuffed Mushrooms Bite-Sized Twice-Baked Fingerling Potatoes - topped with caramelized onions. Mini Baked Crabcakes |
PER PERSON HOSTED BAR PACKAGES
You may choose from three options. A $2000 beverage minimum applies to each option.
All options include fountain soda, fruit punch, lemonade, iced tea, and coffee.
All options include fountain soda, fruit punch, lemonade, iced tea, and coffee.
Option A: Hosted Beer and Wine - includes your choice of 3 domestic beers and house wine.
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Beer and Wine for 4 hours: $19.50 pp
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Beer and Wine for 5 hours: $21.50 pp
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Option B: Hosted Call Bar - includes call liquors and your choice of 3 domestic or imported beers and house wine.
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Call Bar for 4 hours: $20.50 pp
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Call Bar for 5 hours: $22.50 pp
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Option C: Hosted Premium Bar - includes top shelf liquors, your choice of 4 domestic or imported beers and house and premium wine.
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Premium Bar for 4 hours: $24.50 pp
| Call Bar for 5 hours: $26.50 pp | |
CONSUMPTION-BASED HOSTED BAR PACKAGE
In this option, the host pays based on actual guest consumption using the cash pricing rates below. A $250 set-up fee applies which is waived if a $2000 beverage minimum is met.
CASH BAR PACKAGE
In this option, guests pay for beverages themselves using the cash bar pricing below. A $250 set-up fee applies which is waived if a $2000 beverage minimum is met.
PER PERSON HOSTED NON-ALCOHOLIC
BEVERAGE PACKAGE
A $250 set-up fee applies which is waived if a $2000 beverage minimum is met. Include fountain soda, fruit punch and lemonade.
| Non-alcoholic Beverages for 4 hours: $4.00 pp | Non-alcoholic Beverages for 5 hours: $4.50 pp |
CASH BAR PRICING
| well liquor: $4.75 | domestic beer: $3.00 | premium wine: $5.50 |
| call liquor: $5.25 | imported beer: $4.50 | fountain drinks: $1.50 |
| premium liquor: $5.75 | house wine: $4.50 |
